Certifications and Sustainability in Ecuadorian Fishing
The Ecuadorian fishing industry has adopted various measures and certifications to promote sustainability and ensure the conservation of marine resources. Here's an overview:
Sustainability Certifications
1. MSC Certification (Marine Stewardship Council):
MSC is one of the most internationally recognized standards for sustainable fishing.
In Ecuador, several fisheries have obtained MSC certification, including the yellowfin tuna fishery and the shrimp fishery.
This certification ensures that fisheries operate sustainably, considering fish population health, environmental impact, and effective management.
2. FAD-Free Certification (Free of Fish Aggregating Devices):
Some Ecuadorian fisheries have opted to be certified as FAD-free, which are floating devices used to attract large fish like tuna but have significant impacts on other species and the marine ecosystem.
Sustainable Measures and Practices
1.Catch Limits and Regulations:
Ecuador has implemented strict regulations on catch limits, minimum fish sizes, and seasonal closures for some species.
These measures help conserve fish populations and ensure long-term sustainable fishing.
2.Monitoring and Control:
Monitoring and control of fishing activities have been enhanced to prevent illegal, unreported, and unregulated fishing (IUU).
This includes the implementation of satellite tracking systems and improved maritime surveillance.
3.International Cooperation:
Ecuador actively participates in regional and international organizations for marine resource conservation, such as the Inter-American Tropical Tuna Commission (CIAT) and the South Pacific Regional Fisheries Management Organization (OROP-PS).
Ecuador has made significant strides in promoting sustainability in fishing through internationally recognized certifications and sustainable management practices. However, it remains crucial to maintain these efforts and adapt to new environmental challenges to ensure the long-term health of its marine resources.
