Ecuador strengthens its global leadership in sustainable tuna fishing

Ecuador stands as the world’s second-largest tuna producer, driven by a fishing industry committed to sustainability and endorsed by international certifications. Offshore fishing is strictly regulated, including two annual 72-day bans that allow tuna populations to reproduce. During these periods, the national fleet is docked for maintenance—an expensive but necessary investment to ensure long-term resource conservation.

Sustainability in the sector goes beyond financial investment—it requires continuous effort and innovation. Ecuador’s industry spent seven years earning the prestigious MSC certification, which confirms that fishing practices do not deplete tuna stocks and minimize environmental impact. This certification has opened the doors to the world’s most demanding markets, securing the long-term viability of the sector.

Technological innovation further strengthens this commitment. Companies like Nirsa have developed biodegradable fish aggregating devices (FADs) that avoid the use of nets, reducing bycatch of vulnerable species such as sharks and turtles. These FADs are equipped with sonar and GPS technology, enabling more efficient and selective fishing while protecting marine ecosystems.

The Ecuadorian fleet is equipped with real-time video monitoring systems, allowing constant oversight by regulatory authorities and international observers. With a workforce of 20,000 crew members, Ecuador's tuna industry leads the Eastern Pacific in sustainable fishing practices, delivering high-quality products while preserving ocean health.

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