The White Fishing and Its Economic Impact

White fishing, is a term used in the fishing industry to refer to the capture of marine species that have white and lean flesh. These species are often highly valued in gastronomy and international trade due to their delicate flavor and versatility in cooking. In the case of Ecuador, white fishing includes a variety of species such as snapper, sea bass, grouper, sole, tilapia, and horse mackerel, among others, found in Ecuadorian waters.

White fishing is an important part of the Ecuadorian fishing industry and significantly contributes to the country's exports. Ecuador boasts an extensive Exclusive Economic Zone (EEZ) covering a wide range of marine ecosystems, allowing it to offer a diverse range of fishery products, including white fishing species.

1.     Common species: Among the most common white fishing species in Ecuador are snapper, sea bass, grouper, sole, tilapia, and horse mackerel. These fish typically inhabit coastal and deep waters, enabling diversified and abundant catches.

2.     Fishing zones: White fishing is carried out in different regions along the Ecuadorian coast, including the Gulf of Guayaquil, the Esmeraldas region, the Galápagos Islands, and the southern coast. Each zone has its own variety of species and specific fishing methods.

3.     Capture methods: The fishing methods used to capture white fishing species vary depending on the location and characteristics of the marine environment. Some of the most common methods include trawling, line fishing, net fishing, and bait fishing.

4.     Exportation: White fishing is a significant source of income for Ecuador through exports. Many of these species are in high demand in international markets for their quality and freshness. The United States, the European Union, and Asia are among the main destinations for Ecuadorian white fishing products.

5.     Regulation and sustainability: Ecuador has strict regulations and norms for fishing aimed at ensuring the sustainability of marine resources and protecting the marine ecosystem. This includes fishing moratoriums, catch quotas, and sustainable fishing practices to prevent overexploitation of species.