Ecuador: A leading tuna industry hub in the Pacific

Ecuador stands out not only as a fishing powerhouse due to its rich marine resources, but also for its strong infrastructure in processing and exports. The country is home to more than 20 industrial tuna processing plants, many of which are certified under international standards such as MSC, HACCP, and BRC. These facilities transform raw catch into high value-added products such as canned tuna, pre-cooked loins, frozen cuts, and pouch formats, allowing Ecuador to flexibly serve markets in Europe, Asia, and the Americas. This industrial ecosystem is backed by an integrated value chain that includes fishing, processing, packaging, logistics, and commercialization.

The Port of Manta, located in the province of Manabí, has become Ecuador’s main logistics hub for tuna and one of the most important ports in Latin America. Thanks to recent improvements in infrastructure and connectivity, the port can now handle large tuna vessels and ensure efficient outbound shipping to international markets. Manta also concentrates related industries, specialized human talent, and support services that strengthen the entire value chain. Between 2023 and 2025, Ecuador’s tuna sector achieved a 25% recovery, following global disruptions caused by the pandemic—evidence of the country’s resilience and strategic vision.

Within this competitive landscape, Bluepacif plays a key role as an Ecuadorian company dedicated to the export of high-quality seafood products. Specializing in the processing and international distribution of tuna and other marine species, Bluepacif has positioned itself as a major contributor to Ecuador’s global seafood reputation. The company combines cutting-edge technology, strict compliance with international food safety standards, and a strong commitment to sustainability—allowing it to access demanding markets and establish itself as a leader in the export of responsibly sourced seafood.

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