Tuna Cities: A Fishing Journey Around the World
In a world where tuna species represent 20% of the value of all marine catch, the importance of establishing collaborations and synergies between public and private entities becomes crucial to ensure the sustainability of our oceans.
Below, we will explore some of the sister cities that have played a key role in the tuna industry, highlighting their unique contribution and impact on global fishing.
Manta (Ecuador): Ecuador, boasting the most powerful tuna fleet in the Eastern Pacific, finds its fishing heart in the city of Manta. Home to the majority of local industries processing around 500,000 tons of tuna annually, Manta plays a vital role in the Ecuadorian fishing economy. The significance of the fishing sector in generating revenue and employment is emphasized.
Majuro (Marshall Islands): The Western and Central Pacific stands as the only area where tuna is sustainably caught. Majuro, in the Marshall Islands, stands as a testament to cooperation and dedication. With an onboard observer program and a world-leading vessel tracking system, the region carefully monitors fishing activities, ensuring alignment with sustainable practices.
Victoria (Seychelles): The Seychelles islands, with a population essentially dependent on tuna fishing, find the epicenter of this industry in their capital, Victoria. Tuna fishing and canning are the backbone of the local economy. Victoria hosts one of the world's largest tuna canning factories and attracts significant foreign investments, solidifying its role as a key player in the Indian Ocean fishing industry.
Pago Pago (American Samoa): With one of the best-protected ports in the South Pacific, Pago Pago in American Samoa facilitates the landing and processing of fish. This national ocean sanctuary hosts an incredible diversity of marine life and strives to protect the extensive coral reefs on the island. Pago Pago is essential for the fishing industry and marine conservation in the region.
Concarneau (France): In the picturesque town of Concarneau, in Brittany, France, tuna has replaced sardines as the protagonist of fishing. With a historical background in the canning industry, Concarneau remains a relevant fishing port, being the leading French port for tuna and the sixth for inshore fishing. Its importance is reflected in the active fleet of over 200 boats that enliven the docks and public auction.
General Santos (Philippines): With a complete focus on tuna fishing, General Santos, in the southern island of Mindanao, stands out as a vital center for the tuna industry in the Philippines. Hosting canneries and related businesses, the city employs around 120,000 people and generates an estimated industry value of $58 million. In addition to canneries, General Santos exports fresh and frozen tuna to international markets, significantly contributing to the country's economy.
These tuna cities not only witness the economic importance of this industry but also play a crucial role in promoting sustainable fishing practices and preserving our oceans for future generations. The signing of the World Tuna Cities Alliance in Bermeo promises to further strengthen these international bonds to ensure the prosperity and sustainability of our oceans and fishing communities.
