Butter Fish: Delights and Secrets of a Gourmet Fish

Butter fish is a highly valued fish in gastronomy for its delicate flavor and firm texture. Belonging to the Ephippidae family, this fish is primarily found in the warm, tropical waters of the Atlantic and Pacific Oceans. It is distinguished by its laterally flattened body, silver skin, and distinctive fins that give it an elegant and distinctive appearance.

Its white, juicy flesh is ideal for a variety of culinary preparations, from grilling and baking to ceviches. Butter fish is appreciated both for its mild flavor and its ability to absorb the flavors of the ingredients it is cooked with. Its versatility makes it an excellent choice for recipes that aim to highlight the freshness of the fish without overpowering its flavor profile.

Grilled Butter Fish with Lemon Garlic Sauce

Ingredients:

  • 1 whole butter fish, cleaned and gutted

  • 2 lemons (one sliced, one juiced)

  • 3 garlic cloves, finely chopped

  • 1/4 cup olive oil

  • Salt and pepper to taste

  • Fresh parsley sprigs for garnish

Instructions:

  1. Preheat the grill to medium-high heat.

  2. In a bowl, mix the olive oil, chopped garlic, juice of one lemon, salt, and pepper.

  3. Rub the butter fish with the oil and garlic mixture.

  4. Place the fish on the grill and cook for about 6-8 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  5. During the last few minutes of cooking, place the lemon slices on the grill to brown them.

  6. Serve the butter fish with the browned lemon slices and fresh parsley sprigs.

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Priscila Ordonez