Before setting sail, it is crucial for a maritime fishing company in Ecuador to take a series of measures to ensure the safety of the crew, environmental protection, and compliance with fishing regulations. Some of these measures include.
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Fishing bans are periods during which the capture of certain species in specific areas is prohibited to protect and conserve fishery resources. In the context of fishing in Ecuador, fishing bans are a crucial tool for ensuring the sustainability of fish populations and other marine organisms.
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With its extensive coasts and rich marine biodiversity, Ecuador stands out as a significant contributor to employment through fishing and aquaculture. From artisanal fishermen to workers in processing plants and distribution, the fishing sector offers diverse and meaningful job opportunities throughout the country.
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In the year 2022, Ecuador's exportable supply of fishery products (excluding aquaculture products) was destined for 83 countries, of which 21 are European Union member states.
Exports to the EU accounted for approximately 40% of the total exported value of fishery products in 2022, mostly consisting of tuna loins and canned tuna (94%). If we add what was exported to the United States, the figure nearly reaches 60%.
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elagic fish refer to small species that live in mid-water or near the surface. At the plant, species such as mackerel (morenillo), bullet tuna, yellowtail, silversides, lookdown, round scad, hake, and sardine are processed. Pelagics are highly sought-after products in Africa, Asia, and Spain. Specifically, we export frozen mackerel to countries like Spain and Peru, and bullet tuna to South Africa.
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Fishing is a fascinating world, and the way fish are captured can make a difference in terms of costs, efficiency, and sustainability. In this quick tour, we will take you through the most common methods that turn water creatures into delicious dishes on your table.
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In the vast and intricate world of the fishing industry, where freshness and quality are unwavering imperatives, proper storage emerges as a vital component in the supply chain. Beyond being a mere logistical practice, the correct safeguarding of fish sets off a series of crucial impacts that resonate from the catch to the consumer's table.
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In a world where tuna species represent 20% of the value of all marine catch, the importance of establishing collaborations and synergies between public and private entities becomes crucial to ensure the sustainability of our oceans.
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Ecuador, a land of geographical contrasts, stands out in the fishing industry due to its rich waters and marine biodiversity. Ecuador has become a leader in the production and export of tuna in South America.
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The Ecuadorian Pacific tuna has emerged as a standard of excellence and quality. Here, we break down the reasons why this product has garnered attention…
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