Ecuador continues to demonstrate that its economic strength goes far beyond oil. In the first quarter of 2025, non-oil exports reached a solid value of USD 6.205 billion, consolidating growth amid a challenging global economic context.
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July 28, 2025 – Fish is one of the most complete and highly recommended foods by the nutrition community, thanks to its ability to improve heart health, protect brain function, and strengthen the immune system.
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Ecuador stands out not only as a fishing powerhouse due to its rich marine resources, but also for its strong infrastructure in processing and exports.
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In 2025, Ecuador has reinforced a clear strategy to diversify and expand its international markets for seafood products, with a strong focus on processed tuna.
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Ecuador stands as the world’s second-largest tuna producer, driven by a fishing industry committed to sustainability and endorsed by international certifications.
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The Development Bank of Latin America and the Caribbean (CAF) announced an investment of USD 2.5 billion to strengthen the sustainable blue economy in the region through 2030.
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Ecuador is on track to reach a historic milestone in its tuna exports, with projected revenues exceeding $1.6 billion in 2024—the highest in the past decade.
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Ecuador is actively expanding its presence in the United States and Canadian markets, aiming to diversify and increase its tuna exports.
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Butter fish is a highly valued fish in gastronomy for its delicate flavor and firm texture. Belonging to the Ephippidae family, this fish is primarily found in the warm, tropical waters of the Atlantic and Pacific Oceans.
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Ecuador is making significant strides in adopting new techniques and technologies for packaging pelagic fish, such as tuna and sardines, to enhance product quality and reduce waste.
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Ecuador is actively preparing to protect the waters near the Galápagos Islands from illegal fishing by foreign vessels. This effort arises due to concerns about the impact that unregulated fishing activity could have on the rich marine life of the archipelago.
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Ecuador is actively preparing to protect the waters near the Galápagos Islands from illegal fishing by foreign vessels. This effort arises due to concerns about the impact that unregulated fishing activity could have on the rich marine life of the archipelago.
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Coral reefs, known as the "rainforests of the sea," stand out for their extraordinary biodiversity. Despite covering less than 1% of the ocean floor, they harbor approximately 25% of all known marine species. This diversity includes a wide variety of fish, mollusks, crustaceans, and other forms of marine life.
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The Ecuadorian fishing industry has adopted various measures and certifications to promote sustainability and ensure the conservation of marine resources. Here's an overview.
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The bluefin tuna (Thunnus thynnus) is a majestic and highly prized fish found primarily in the pelagic waters of the North Atlantic and adjacent seas, notably the Mediterranean. Here are some additional details about this remarkable species.
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Not only have certain types of fish been found to be more nutritious than beef or pork, but they could also help reduce carbon footprint without compromising nutritional quality. Farmed bivalves such as mussels, clams, and oysters, along with small fish from mid or shallow waters, emit fewer greenhouse gases and are more nutritious than red and white meats.
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Ecuador is not only known for its biodiversity and natural beauty but also for its prominent role in the global export of fisheries products. This South American country boasts a vibrant and sustainable fishing industry that supplies international markets with a wide variety of fresh and processed marine products.
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The tuna constitutes a significant portion of global marine catches, accounting for approximately 20% of the total value and over 8% of the internationally traded marine food production. In commemoration of World Tuna Day, established by the UN on May 2nd, efforts are made to promote sustainable fishing practices to preserve the populations of this species.
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The capture of small fish in open waters plays a crucial role in Ecuador's economy and food supply. In a recent development, its management has been reformed through collaboration between the public and private sectors, in line with efforts led by the National Fisheries Chamber since 2018.
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Ecuador has established diplomatic relations with the government of the Cook Islands, a South Pacific nation with diplomatic representation in New Zealand.
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